LAL, M.; VERMA, S. K.; MISHRA, V.; DEBNATH, M. Thermo Stability Study of Crude Amylase from Bacillus Isolate. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 3, n. 3, p. 427–430, 2015. DOI: 10.3126/ijasbt.v3i3.13219. Disponível em: https://nepjol.info/index.php/IJASBT/article/view/13219. Acesso em: 14 jun. 2024.