MOHAMEDIN, A.; MICHEL, M.; TOLBA, M. Assessment of the Microbiological Quality of Public Restaurants and Street Vended Ready-To-Eat “Koshari” Meals. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 3, n. 3, p. 452–458, 2015. DOI: 10.3126/ijasbt.v3i3.12933. Disponível em: https://nepjol.info/index.php/IJASBT/article/view/12933. Acesso em: 28 mar. 2024.