PADMAJA, N.; DON BOSCO, S. J.; RAO, J. S. Physico Chemical Analysis of Sapota (Manilkara zapota) Coated by Edible Aloe Vera Gel. International Journal of Applied Sciences and Biotechnology, [S. l.], v. 3, n. 1, p. 20–25, 2015. DOI: 10.3126/ijasbt.v3i1.11703. Disponível em: https://nepjol.info/index.php/IJASBT/article/view/11703. Acesso em: 18 may. 2024.