UPADHYAYA, C. P.; BAGRI, D. S.; UPADHYAY, D. C. Ascorbic Acid and/or 24-Epibrassinolide Trigger Physiological and Biochemical Responses for the Salt Stress Mitigation in Potato (Solanum tuberosum L.). International Journal of Applied Sciences and Biotechnology, [S. l.], v. 3, n. 4, p. 655–667, 2015. DOI: 10.3126/ijasbt.v3i4.13975. Disponível em: https://nepjol.info/index.php/IJASBT/article/view/13975. Acesso em: 22 dec. 2024.