Kumar, B.V., Sreedharamurthy, M. and Reddy, O.V.S. 2013. Physico-Chemical Analysis of Fresh and Fermented Fruit Juices Probioticated with Lactobacillus casei. International Journal of Applied Sciences and Biotechnology. 1, 3 (Sep. 2013), 127–131. DOI:https://doi.org/10.3126/ijasbt.v1i3.8301.