[1]
Gautam, A., Neupane, S. and Kaphle, K. 2020. Campylobacter Infection and its Sensitivity in Retail Pork. International Journal of Applied Sciences and Biotechnology. 8, 2 (Jun. 2020), 132–139. DOI:https://doi.org/10.3126/ijasbt.v8i2.29587.