SUBEDI, C. K.; BHATTARAI, T. Effect of gibberellic acid on reserve food mobilization of maize (Zea mays L. var Arun-2) endosperm during germination. Himalayan Journal of Sciences, [S. l.], v. 1, n. 2, p. 99–102, 2006. DOI: 10.3126/hjs.v1i2.205. Disponível em: https://nepjol.info/index.php/HJS/article/view/205. Acesso em: 22 nov. 2024.