Dhungel, S., G. P. Joshi, and D. R. Pant. “Antioxidant and Antibacterial Activities of Fruit Extracts of Berberis Species from Nepal”. Botanica Orientalis: Journal of Plant Science, vol. 10, Nov. 2016, pp. 6-11, doi:10.3126/botor.v10i0.21017.