DHUNGEL, S.; JOSHI, G. P.; PANT, D. R. Antioxidant and antibacterial activities of fruit extracts of Berberis species from Nepal. Botanica Orientalis: Journal of Plant Science, [S. l.], v. 10, p. 6–11, 2016. DOI: 10.3126/botor.v10i0.21017. Disponível em: https://nepjol.info/index.php/BOTOR/article/view/21017. Acesso em: 21 nov. 2024.