ADHIKARI, Amrita; THAPA, Nabin Kumar; GURUNG, Anita; PARAJULI, Niranjan. Physicochemical, antioxidant, and antimicrobial study in Nepalese honey. BIBECHANA, [S. l.], v. 22, n. 1, p. 52–62, 2025. DOI: 10.3126/bibechana.v22i1.74118. Disponível em: https://nepjol.info/index.php/BIBECHANA/article/view/74118. Acesso em: 31 jan. 2025.