Synthesis of silver nanoparticles using aqueous root extract of Lantana camara and evaluation of antioxidant and antibacterial activities. BIBECHANA, [S. l.], v. 23, n. 2, p. 17–31, 2026. DOI: 10.3126/bibechana.v23i2.86468. Disponível em: https://nepjol.info/index.php/BIBECHANA/article/view/86468. Acesso em: 7 jul. 2026.