POUDEL, Uttam; SAH, Shrawan Kumar. Agronomic Biofortification with Zinc and Iron Improves Yield and Nutrient Content of Bread Wheat. Agronomy Journal of Nepal, [S. l.], v. 9, p. 1–9, 2025. DOI: 10.3126/ajn.v9i1.90897. Disponível em: https://nepjol.info/index.php/AJN/article/view/90897. Acesso em: 11 mar. 2026.