Soh Nde Florent, Ghomdim Nzali Horliane, Ejoh Aba Richard, and Tchiegang Clergé, “Oral supplementation of Njansan (Ricinodendron heudelotii Bail) and sardine fillets (Sardina pilchardus) oils alleviate high-fat diet-induced obesity in rats by regulating lipid metabolism and stress oxidative parameters”, Asian J Med Sci, vol. 15, no. 4, pp. 58–69, Apr. 2024.