Rouamba, A., Compaore, M. and Kiendrebeogo, M. (2018) “Chemopreventive compounds from plant derived food and their bioactivity”, Asian Journal of Medical Sciences, 9(5), pp. 1–7. Available at: https://nepjol.info/index.php/AJMS/article/view/20177 (Accessed: 19 January 2025).