SOH NDE FLORENT; GHOMDIM NZALI HORLIANE; EJOH ABA RICHARD; TCHIEGANG CLERGÉ. Oral supplementation of Njansan (Ricinodendron heudelotii Bail) and sardine fillets (Sardina pilchardus) oils alleviate high-fat diet-induced obesity in rats by regulating lipid metabolism and stress oxidative parameters. Asian Journal of Medical Sciences, [S. l.], v. 15, n. 4, p. 58–69, 2024. DOI: 10.3126/ajms.v15i4.61882. Disponível em: https://nepjol.info/index.php/AJMS/article/view/61882. Acesso em: 17 may. 2024.