ROUAMBA, Ablassé; COMPAORE, Moussa; KIENDREBEOGO, Martin. Chemopreventive compounds from plant derived food and their bioactivity. Asian Journal of Medical Sciences, [S. l.], v. 9, n. 5, p. 1–7, 2018. Disponível em: https://nepjol.info/index.php/AJMS/article/view/20177. Acesso em: 19 jan. 2025.