[1]
Ranasinghe, J. and Perera, W. 2016. Prevalence of Lactobacillus bulgaricus and Streptococcus thermophilus stability in commercially available yogurts in Sri lanka. Asian Journal of Medical Sciences. 7, 5 (Aug. 2016), 97–101. DOI:https://doi.org/10.3126/ajms.v7i5.14326.