Diet preference with regional variation of body mass index and hand grip strength of Indian females

Authors

  • Lalhmunlien Robert Varte DIPAS, DRDO Ministry of Defence
  • Shweta Rawat DIPAS, DRDO
  • Inderjeet Singh DIPAS, DRDO
  • Madhu Sudan Pal DIPAS, DRDO
  • Dhurjati Majumdar DIPAS, DRDO

DOI:

https://doi.org/10.3126/ajms.v4i3.8096

Keywords:

Body Mass Index, Grip Strength, Body Composition, Vegetarian, Non-Vegetarian

Abstract

Introduction: Nutritional content of diet of vegetarian and non-vegetarian differs in terms of food composition and vegetarian diets are often low in protein, probably causing a difference in body composition, structure and strength characteristics.

Purpose of study: To study anthropometric, body composition and hand strength differences among 641 vegetarian and 424 non-vegetarian Indian women, aged 20–60 yrs.

Methods: ANOVA, t-test, multivariable stepwise regression and logistic regressions were performed to analyse association between BMI, hand grip strength and potential confounders using SPSS Version 17 for Windows. p < 0.05 referred to as statistically significant.

Results: Vegetarians had less body fat than non-vegetarians. Statistically significant difference was found in their grip strength (GS) (t = 2.459, p < 0.05) and BMI (t = 2.188, p < 0.05). Height and weight were positively associated with grip strength in the vegetarian group while height and fat free mass were seen to be positively associated with grip strength in the non-vegetarian group. Grip strength was greater in non-vegetarian group and the vegetarians had lower BMI (25.33 kg/mt2 ± 4.56) than nonvegetarians (25.95 kg/mt2 ± 4.45, t-test = 2.188, p<0.05).

Conclusion: Those with greater grip strength (non-vegetarian group) had greater chance of being obese than those with lower grip strength (vegetarian group). (OR = 2.609, 95% CI 1.487 - 4.577). However, lower levels of body mass indices of the vegetarian women suggest that they are healthier than non-vegetarians in terms of BMI. 

DOI: http://dx.doi.org/10.3126/ajms.v4i3.8096  

Asian Journal of Medical Sciences 4(2013) 43-51

Downloads

Download data is not yet available.
Abstract
1037
PDF
995

Downloads

Additional Files

Published

2013-06-20

How to Cite

Varte, L. R., Rawat, S., Singh, I., Pal, M. S., & Majumdar, D. (2013). Diet preference with regional variation of body mass index and hand grip strength of Indian females. Asian Journal of Medical Sciences, 4(3), 43–51. https://doi.org/10.3126/ajms.v4i3.8096

Issue

Vol. 4 No. 3 (2013)

Section

Original Articles

License

Authors who publish with this journal agree to the following terms:

  1. The journal holds copyright and publishes the work under a Creative Commons CC-BY-NC license that permits use, distribution and reprduction in any medium, provided the original work is properly cited and is not used for commercial purposes. The journal should be recognised as the original publisher of this work.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).