Phytochemical and antimicrobial properties of the methanolic extracts of <i>Bombax buonopozense</i> leaf and root
DOI:
https://doi.org/10.3126/ajms.v2i3.4222Keywords:
Bombax buonopozense, phytochemical, antimicrobial agent, medicinal plantAbstract
Objective: The leaf and root of Bombax buonopozense which have some ethnomedicinal applications were subjected to phytochemical screening and antimicrobial activity against some disease causing microorganisms.
Material & Methods: The phytochemical composition was evaluated using standard procedures. Susceptibility of these clinical isolates (Staphylococcus aureus, Bacillus subtilis, Klebsiella pneumonae, Proteus spp. and Escherichia coli) to the extracts was determined using the agar diffusion method.
Results: Phytochemical screening revealed the presence of alkaloids, flavonoids, tannins, saponins, terpenoids, steroids, phlobatannins, anthraquinones and carbohydrates (mostly in root). The root extract demonstrated antibacterial activity against all the organisms tested, while the leaf extract had activity on S. aureus and B. subtilis only.
Conclusion: The findings indicate that the root extract contain the most active components which may be used to source antibiotic substances for possible treatment of bacterial infections.
DOI: http://dx.doi.org/10.3126/ajms.v2i3.4222
Asian Journal of Medical Sciences 2 (2011) 190-194
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