PANDIT, J.; KARKI, Y. K.; GAUCHAN, D.; PAUDEL, B. Safe Food Production Regimes and Potentiality of Integrated Multi-Level Food Certification System in Nepal. Journal of Agriculture and Environment, [S. l.], v. 22, p. 196–212, 2021. DOI: 10.3126/aej.v22i0.46817. Disponível em: https://nepjol.info/index.php/AEJ/article/view/46817. Acesso em: 30 jun. 2024.