MADHUP, S. K.; SHRESTHA, R.; PANTA, R.; CHAUGUTHI, L.; KATUWAL, N.; SHRESTHA, S. Prevalence of pathogenic bacteria in meat products and their antimicrobial resistance pattern. Annals of Clinical Chemistry and Laboratory Medicine, [S. l.], v. 4, n. 1, p. 13–19, 2021. DOI: 10.3126/acclm.v4i1.42676. Disponível em: https://nepjol.info/index.php/ACCLM/article/view/42676. Acesso em: 19 jun. 2024.