MADHUP, Surendra Kumar; SHRESTHA, Rashmi; PANTA, Rakshya; CHAUGUTHI, Laxmi; KATUWAL, Nishan; SHRESTHA, Sunaina. Prevalence of pathogenic bacteria in meat products and their antimicrobial resistance pattern. Annals of Clinical Chemistry and Laboratory Medicine, [S. l.], v. 4, n. 1, p. 13–19, 2021. DOI: 10.3126/acclm.v4i1.42676. Disponível em: https://nepjol.info/index.php/ACCLM/article/view/42676. Acesso em: 18 jan. 2025.