Abeygunawardena, S. I., University of Kelaniya, Sri Lanka
Acharya, Dev Raj, Central Campus of Technology
Acharya, Dev Raj, Central Campus of Technology, Tribhuvan University, Dharan
Acharya, Devraj, Central Campus of Technology
Acharya, Jyoti, Nagarik College, Tribhuvan University, Nepal
Acharya, Pushipa Prasad, Central Department of Food Technology, Dharan,
Acharya, Pushpa Prasad, Tribhuvan University, Institute of Science and Technology, Central Campus of Technology, Dharan
Adesina, Adeolu Jonathan, Ekiti State University, Ado Ekiti
Adeyeye, Emmanuel Ilesanmi, Ekiti State University, Ado-Ekiti
Adhikari, Babita, Central Campus of Technology, Tribhuvan University, Dharan
Adhikari, Babita, Central Campus of Technology, Hattisar, Dharan, TU
Adhikari, Babita, Central Campus of Technology, Dharan
Adhikari, Babita, Central Campus of Technology, Tribhuvan University, Nepal
Adhikari, Bhaskar Mani, Central Campus of Technology, Hattisar, Dharan and National College of Food Science and Technology, Khusibu, Kathmandu
Adhikari, Bhaskar Mani, National College of Food Science and Technology, Kathmandu
Adhikari, Bhaskar Mani, Department of Food Technology, National College of Food Science and Technology, Khusibu, Kathmandu
Adhikari, Khem Bahadur, Department of Food Science, Institute of Technology and Storage of Agricultural Products, Agricultural Research Organization (ARO), The Volcani Center
Adhikari, Praja, Central Campus of Technology, Tribhuvan University, Nepal
Adhikari, Tulashi, Institute of Medicines, Maharajgunj Nursing Campus, TU
Adhikari, Tulashi, TU-Institute of Medicines, Maharajgunj Nursing Campus, Kathmandu
Adnan, Muhammad, Jiangnan University, Wuxi, Jiangsu, 214122, China
Agrawal, Vishwanath Prasad, Research Laboratory for Biochemistry and Biotechnology
Agrawal, Viswa Nath Prasad, Research Laboratory for Biotechnology and Biochemistry
Ahmad, Rizwan, Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Senbaru 1, Nishihara-cho, Okinawa and Natural Products & Food-Research and Analysis, University of Antwerp, Universiteitsplein
Ahmed, Selina, Dept of Nutrition and Biochemistry

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